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1 bottle red wine 1 small lemon 16 cloves 1 cinnamon stick 4 to 6 Tbsp. sugar nutmeg (optional) |
Pour the wine into a saucepan. Peel the rind from the lemon in one continuous strip. Add the lemon rind, cloves, cinnamon, and sugar to the pan. Heat over low heat until hot but not boiling. Strain and pour into tea cups. Top each glass with a pinch of nutmeg for an extra spicy punch. Serves 6. |
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