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German
Books & Software (7)
Amazon
has a wide array of books about German language and culture &
German learning software.
For books in German or books published
in Europe, check at Abebooks
or alibris
for both new and used books from dealers around the globe.
German Cuisine
The
New German Cookbook: More Than 230 Contemporary
and Traditional Recipes, by Jean Anderson, Hedy Wurz, 416 p. (1993)
REVIEW: Squashing stereotypes is one mission here, especially the myth
of Germany as the "capital of cabbage." Another goal? To provide
an authoritative yet up-to-date reference blending the best of the country's
old and new cuisines. Both Anderson and Wurz are well suited to these
two tasks, the former as a prolific and well-known cookbook author (Doubleday
Cookbook, among many others), the latter as a representative
of the German national tourist office. In fact, part one is almost as
important as the more than 300 recipes; it's a quick but panoramic overview
of the region's history and its wines and beers, accompanied by a glossary.
The rest of the book yields many gastronomic surprises, including tiny
potato pancakes with smoked salmon, asparagus rice soup, braised duck
with turnips, rice cakes, leek tarts, and poppy seed ice cream. Plus,
those readers seeking sauerkraut and schnitzel will not be disappointed.
Review by Barbara Jacobs
Culinaria
Germany, by Christine Metzger, ed.,
450 p. (2000)
The
German Cookbook: A Complete Guide to Mastering
Authentic German Cooking, by Mimi Sheraton, 560 p. (1965)
German
Home Cooking, by Martha Swaringen,
368 p. (2003)
German
Cooking, by Marianna Olszewska Heberle,
320 p. (1996)
Just
Me Cookin in Germany, by Dawn Marie
Schrandt, 401 p. (2001)
Luchow's
German Cookbook: The Story and the Favorite
Dishes of America's Most Famous German Restaurant, by Jan Mitchell.
(1996)
Authentic
German Home Style Recipes, by Gini
Youngkrantz, 290 p. (1997)
Cuisines
of the Alps: Recipes, Drinks, and Lore
from France, Switzerland, Liechtenstein, Italy, Germany, Austria,
and Slovenia, by Kay Shaw Nelson, 197 p. (2004)
Regional Cuisine
Germany's
Regional Recipes, by Helga Hughes,
172 p. (2002)
Spoonfuls
of Germany: Culinary Delights of the German
Regions in 170 Recipes, by Nadia Hassani, 270 p. (2004)
Austrian
Cooking and Baking, by Gretel Beer,
220 p. (1975)
Kaffeehaus: Exquisite
Desserts from the Classic Cafés of Vienna, Budapest, and Prague,
by Rick Rodgers, 248 p. (2002)
The
Classic Art of Viennese Pastry: From Strudel
to Sachertorte, by Christine Berl, 277 p. (1997)
Cuisines
of the Alps, by Kay Shaw Nelson, 197
p. (2004)
Swiss
Cookbook, by Nika Hazelton, 236 p.
(1998)
German-American Cooking
Pickled
Herring and Pumpkin Pie: A Nineteenth-Century
Cookbook for German Immigrants to America, by Henriette Davidis,
656 p. (2002)
Betty
Groff Cookbook: Pennsylvania German Recipes,
by Betty Groff, Diane Williamson Stoneback, 144 p. (2001)
German
Recipes: Old World Specialties from the
Amana Colonies, by Sue Roemig Goree, Joanne Asala, 128 p. (1994)
Lancaster
County Cookbook, by Louise Stoltzfus,
251 p. (1993)
Pennsylvania
Dutch Country Cooking, by William
Woys Weaver, 204 p. (1993)
Sauerkraut
Yankees: Pennsylvania Dutch Foods & Foodways,
William Woys Weaver, 216 p. (2002)
German Beer and Wine
Bavarian
Helles, by Horst Dornbusch, 200 p.
(2000)
German
Wheat Beer, by Eric Warner, 161 p. (1992)
Kölsch:
History, Brewing Techniques, Recipes, by
Eric Warner, 192 p. (1998)
PROST!:
The Story of German Beer, by Horst D.
Dornbusch, 162 p. (1998)
The
Wines of Germany, by Stephen Brook,
464 p. (2003)
Gault Millau Guide to German Wine, by
Joel Payne, Armin Diel (2005)
German
Wine Guide, by Armin Diel, Joel Payne,
515 p. (1999)
For Kids
Cooking
the German Way: Revised and Expanded to
Include New Low-Fat and Vegetarian Recipes, by Helga Parnell,
72 p. (2002)
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